In this series Louise Mercieca explains how attitudes towards foods, whether that is sugar or vegetables, are formed when children are very young – babies even. It is vitally important that we get the mental attitudes towards food right in childhood to set children up well for adulthood.
Louise also highlights all the obvious physical benefits to providing children with food that boosts immunity, supports good dental health, helps brain development and all the other physical development that goes on in early childhoodFind out more about the Health Kick here:
https://www.thehealthkick.co.uk/